Bhutan
South Asia · Updated April 2026
Planning a trip to Bhutan? CDC recommends most travellers have hepatitis A and typhoid vaccines, with hepatitis B, Japanese encephalitis and rabies suggested for some travellers depending on itinerary. Malaria is a risk in some areas. See a travel health professional 4–6 weeks before departure.
Malaria is a risk in some parts of Bhutan; antimalarial medication may be advised for affected areas.
Required for entry
No vaccines are currently required for entry to Bhutan from most countries.
Recommended for most travellers
CDC advises these for all visitors to Bhutan.
Hepatitis A
A contagious liver infection spread through contaminated food and water. Most travellers to regions with less reliable sanitation should get this vaccine.
Two doses at 0 and 6–12 months. Over 90% of people develop protective antibodies within a month of the first dose, so one dose is usually enough for the trip itself. No booster needed after the full series.
Food & WaterTyphoid
A bacterial infection spread through food and water contaminated with the faeces of an infected person. Risk is higher in rural areas and when eating with locals.
The injected vaccine is a single dose at least 2 weeks before travel and lasts 2 years. The oral version is four capsules taken every other day, completed at least a week before travel, and lasts 5 years. Neither is 100% effective — safe food and water habits still matter.
Recommended for some travellers
Depends on your itinerary, activities, duration, or health.
Hepatitis B
A liver infection spread through blood, sexual contact, and contaminated medical or cosmetic equipment. Recommended for most travellers, especially those with longer stays or possible medical exposure.
Japanese Encephalitis
A mosquito-borne virus affecting the brain, found in rural parts of Asia. Risk is highest during rice-paddy season in rural areas.
Rabies
A fatal viral disease spread through the bite or scratch of an infected animal — most often dogs, bats, or monkeys. Pre-travel vaccination simplifies treatment after exposure.
Malaria
Not a vaccineMalaria is a risk in some parts of Bhutan. Travellers to risk areas should fill antimalarial prescriptions before departure and complete the full course after returning.
Food & water safety
High riskTap water and ice are generally unsafe. Stick to sealed bottled water, boiled water, or water from a reliable filtration system. Avoid raw salads, unpeeled fruit, raw shellfish, and street food from vendors with poor hygiene. Wash hands thoroughly before eating.
Routine vaccines to be up to date on
CDC advises every international traveller to have these current.
Measles-Mumps-Rubella (MMR)
Diphtheria-Tetanus-Pertussis
Polio
Flu (Influenza)
Chickenpox (Varicella)
Shingles
COVID-19
Entry requirements
For US citizens. Non-US travellers should check their government's guidance.
Rabid dogs are present and post-exposure treatment may be limited outside urban areas. Leptospirosis, melioidosis, dengue and tuberculosis are present; practise food and water safety, prevent bug bites and avoid contact with sick people.
Source: CDC Travelers' Health — Bhutan.
Disclaimer:This information is for general guidance only, based on CDC Travelers' Health. It does not replace advice from a qualified travel health professional. Consult a doctor 4–6 weeks before your trip.