Botswana
Southern Africa · Updated April 2026
For most travellers to Botswana, CDC recommends hepatitis A and hepatitis B alongside routine vaccines, with rabies and typhoid suggested for some travellers based on itinerary. Antimalarial medicine is advised for certain regions, and yellow fever proof is needed only if arriving from a country with transmission risk. See a travel health clinic 4–6 weeks before departure.
Malaria risk is concentrated in the northern districts; take preventive medicine and use mosquito-bite protection in those areas.
Required for entry
No vaccines are currently required for entry to Botswana from most countries.
Exception: Proof of Yellow Fever vaccination — Required for travellers arriving from a country with risk of yellow fever virus transmission, including airport transits of more than 12 hours. Not recommended by CDC for direct travel from the United States.
Recommended for most travellers
CDC advises these for all visitors to Botswana.
Hepatitis A
A contagious liver infection spread through contaminated food and water. Most travellers to regions with less reliable sanitation should get this vaccine.
Two doses at 0 and 6–12 months. Over 90% of people develop protective antibodies within a month of the first dose, so one dose is usually enough for the trip itself. No booster needed after the full series.
Blood & Body FluidsHepatitis B
A liver infection spread through blood, sexual contact, and contaminated medical or cosmetic equipment. Recommended for most travellers, especially those with longer stays or possible medical exposure.
The full series is three doses over 6 months. An accelerated 4-dose schedule (0, 7, 21 days, 12 months) is available when combined with Hepatitis A. Partial protection starts after the first dose.
Recommended for some travellers
Depends on your itinerary, activities, duration, or health.
Rabies
A fatal viral disease spread through the bite or scratch of an infected animal — most often dogs, bats, or monkeys. Pre-travel vaccination simplifies treatment after exposure.
Typhoid
A bacterial infection spread through food and water contaminated with the faeces of an infected person. Risk is higher in rural areas and when eating with locals.
Malaria
Not a vaccineCDC recommends antimalarial medicine for travellers visiting certain areas of Botswana, including high-risk districts such as Bobirwa, Boteti, Chobe and Ghanzi. There is no transmission in the capital, Gaborone. P. falciparum predominates and is chloroquine-resistant.
Food & water safety
Moderate riskExercise food and water precautions, particularly in rural areas and budget accommodation. Bottled or treated water is advisable. Avoid raw shellfish and salads washed in tap water. Choose cooked food served hot.
Routine vaccines to be up to date on
CDC advises every international traveller to have these current.
Measles-Mumps-Rubella (MMR)
Diphtheria-Tetanus-Pertussis
Polio
Flu (Influenza)
Chickenpox (Varicella)
Shingles
COVID-19
Entry requirements
For US citizens. Non-US travellers should check their government's guidance.
Avoid freshwater contact to reduce schistosomiasis and leptospirosis risk, prevent bug bites (dengue, African tick-bite fever), and stay away from animals that may carry rabies.
Source: CDC Travelers' Health — Botswana.
Disclaimer:This information is for general guidance only, based on CDC Travelers' Health. It does not replace advice from a qualified travel health professional. Consult a doctor 4–6 weeks before your trip.