Cape Verde
West Africa · Updated April 2026
For most travellers to Cape Verde, CDC recommends hepatitis A, hepatitis B and typhoid, with rabies suggested for some travellers with higher animal-exposure risk. Yellow fever proof is needed only if arriving from a country with transmission risk. See a travel health clinic 4–6 weeks before departure to plan your vaccines.
Dengue and Zika are spread by mosquitoes, so use bite protection throughout your stay.
Required for entry
No vaccines are currently required for entry to Cape Verde from most countries.
Exception: Proof of Yellow Fever vaccination — Required for travellers aged 1 year and older arriving from a country with risk of yellow fever virus transmission. Not recommended by CDC for direct travel from the United States.
Recommended for most travellers
CDC advises these for all visitors to Cape Verde.
Hepatitis A
A contagious liver infection spread through contaminated food and water. Most travellers to regions with less reliable sanitation should get this vaccine.
Two doses at 0 and 6–12 months. Over 90% of people develop protective antibodies within a month of the first dose, so one dose is usually enough for the trip itself. No booster needed after the full series.
Blood & Body FluidsHepatitis B
A liver infection spread through blood, sexual contact, and contaminated medical or cosmetic equipment. Recommended for most travellers, especially those with longer stays or possible medical exposure.
The full series is three doses over 6 months. An accelerated 4-dose schedule (0, 7, 21 days, 12 months) is available when combined with Hepatitis A. Partial protection starts after the first dose.
Food & WaterTyphoid
A bacterial infection spread through food and water contaminated with the faeces of an infected person. Risk is higher in rural areas and when eating with locals.
The injected vaccine is a single dose at least 2 weeks before travel and lasts 2 years. The oral version is four capsules taken every other day, completed at least a week before travel, and lasts 5 years. Neither is 100% effective — safe food and water habits still matter.
Recommended for some travellers
Depends on your itinerary, activities, duration, or health.
Food & water safety
High riskTap water and ice are generally unsafe. Stick to sealed bottled water, boiled water, or water from a reliable filtration system. Avoid raw salads, unpeeled fruit, raw shellfish, and street food from vendors with poor hygiene. Wash hands thoroughly before eating.
Routine vaccines to be up to date on
CDC advises every international traveller to have these current.
Measles-Mumps-Rubella (MMR)
Diphtheria-Tetanus-Pertussis
Polio
Flu (Influenza)
Chickenpox (Varicella)
Shingles
COVID-19
Entry requirements
For US citizens. Non-US travellers should check their government's guidance.
Increased cases of Shigella infection have been reported in travellers returning from Santa Maria and Boa Vista, so practise careful food, water and handwashing hygiene. Prevent mosquito bites (dengue, Zika) and avoid freshwater contact (schistosomiasis).
Source: CDC Travelers' Health — Cape Verde.
Disclaimer:This information is for general guidance only, based on CDC Travelers' Health. It does not replace advice from a qualified travel health professional. Consult a doctor 4–6 weeks before your trip.