Zimbabwe
Southern Africa · Updated April 2026
For most travellers to Zimbabwe, CDC recommends hepatitis A, hepatitis B and typhoid vaccines, with cholera and rabies advised for some travellers. CDC also recommends antimalarial medicine for all areas of the country. Yellow fever vaccination is required if you arrive from a country with risk of transmission. See a travel doctor 4–6 weeks before departure to arrange vaccines and a malaria prescription.
Malaria risk is present year-round across Zimbabwe, so antimalarial medication and mosquito-bite prevention are advised throughout the trip.
Required for entry
No vaccines are currently required for entry to Zimbabwe from most countries.
Exception: Proof of Yellow Fever vaccination — Required for travellers 9 months of age and older arriving from a country with risk of yellow fever virus transmission.
Recommended for most travellers
CDC advises these for all visitors to Zimbabwe.
Hepatitis A
A contagious liver infection spread through contaminated food and water. Most travellers to regions with less reliable sanitation should get this vaccine.
Two doses at 0 and 6–12 months. Over 90% of people develop protective antibodies within a month of the first dose, so one dose is usually enough for the trip itself. No booster needed after the full series.
Blood & Body FluidsHepatitis B
A liver infection spread through blood, sexual contact, and contaminated medical or cosmetic equipment. Recommended for most travellers, especially those with longer stays or possible medical exposure.
The full series is three doses over 6 months. An accelerated 4-dose schedule (0, 7, 21 days, 12 months) is available when combined with Hepatitis A. Partial protection starts after the first dose.
Food & WaterTyphoid
A bacterial infection spread through food and water contaminated with the faeces of an infected person. Risk is higher in rural areas and when eating with locals.
The injected vaccine is a single dose at least 2 weeks before travel and lasts 2 years. The oral version is four capsules taken every other day, completed at least a week before travel, and lasts 5 years. Neither is 100% effective — safe food and water habits still matter.
Recommended for some travellers
Depends on your itinerary, activities, duration, or health.
Cholera
A bacterial infection spread through contaminated water, causing severe diarrhoea. Rare in travellers but worth considering for aid workers or travel to areas with active outbreaks.
Rabies
A fatal viral disease spread through the bite or scratch of an infected animal — most often dogs, bats, or monkeys. Pre-travel vaccination simplifies treatment after exposure.
Malaria
Not a vaccineCDC recommends that travellers to Zimbabwe take prescription medicine to prevent malaria in all areas. Predominantly P. falciparum with documented chloroquine resistance.
Food & water safety
High riskTap water and ice are generally unsafe. Stick to sealed bottled water, boiled water, or water from a reliable filtration system. Avoid raw salads, unpeeled fruit, raw shellfish, and street food from vendors with poor hygiene. Wash hands thoroughly before eating.
Routine vaccines to be up to date on
CDC advises every international traveller to have these current.
Measles-Mumps-Rubella (MMR)
Diphtheria-Tetanus-Pertussis
Polio
Flu (Influenza)
Chickenpox (Varicella)
Shingles
COVID-19
Entry requirements
For US citizens. Non-US travellers should check their government's guidance.
Avoid freshwater (schistosomiasis) and prevent bug and tick bites (dengue, African sleeping sickness, tick-borne illness). Note a CDC alert on counterfeit rabies vaccine (ABHAYRAB) and avoid sick people to reduce tuberculosis risk.
Source: CDC Travelers' Health — Zimbabwe.
Disclaimer:This information is for general guidance only, based on CDC Travelers' Health. It does not replace advice from a qualified travel health professional. Consult a doctor 4–6 weeks before your trip.